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We do a burger of the month (at Bobby's Burger Palace) - last month it was a pimento cheese bacon burger … so what I could do is, I could try to do a Connecticut burger and see how it flies. I guess we could do a surf 'n turf burger. I think of oysters and clams, lobsters, all those kinds of things. Q: If you were making a Connecticut burger, what would you put on it?Ī: When I think of Connecticut, I think of seafood. The award-winning celebrity chef, author and TV personality answered five questions about food and cooking techniques and selected a burger recipe and one for a side of onion rings to share with readers. His spiked milkshakes for the 21-and-older crowd are offered only at Mohegan Sun.

"Once you crunchify a burger, you will not go back," Flay said, "because it's so much more fun to eat than a regular burger." "Crunchified" is a term Flay invented for putting a layer of crisp potato chips on the burger. Mohegan- He likes his burgers "crunchified" and his milkshakes spiked.īobby Flay recently opened "Bobby's Burger Palace" at Mohegan Sun to showcase his 10 signature burgers, inspired by his travels around the country. Celebrity chef Bobby Flay takes some time to talk burgers as he oversees the opening of his new restaurant, Bobby's Burger Palace, at Mohegan Sun.